white teas

Organic White Peony Tea

White Peony (Bai Mu Dan) Tea is the most popular style of traditional white tea and consists of two tea leaves and a silvery bud. The tea is prized for its smooth, sweet flavor and spring woods aroma. Gentle processing and a unique withering process of the leaves brew an amber-orange infusion with low astringency and a mild caffeine level. A delicate flavor to be savored over a few stolen quiet moments.

How to Prepare White Peony Tea

Heat water (filtered if possible) to 185˚F and add one rounded teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 3–4 minutes depending on taste preference. Can be infused 2-3 times.

INGREDIENTS: Organic white tea from Fujian, China.

Resealable Stand-Up Package

2 oz. (14-15 cups) $7.00 4 oz. (29-30 cups) $13.00 8 oz. (59-60 cups) $24.00

 

Other teas you would enjoy: Chin Shin Oolong, Jasmine Pearl, Melon White

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