The floral aroma of rose petals are the perfect complement to the full-bodied citrus bergamot flavor of traditional Earl Grey. This romantic version of this classic blend was created as a wistful alternative and has pleased the palate of many Earl Grey purists. Organic Earl Grey with Rose is handcrafted in small batches and infused with rose petals and pure essential oils of bergamot and flowers.
How to Prepare the Tea: Heat water (filtered if possible) to boiling 212˚F and let cool slightly to 190˚F, add one full teaspoon loose leaf tea per cup (apprx. 8 ounces). Infuse the tea leaves for 4–5 minutes depending on taste preference.
INGREDIENTS: Organic black teas from China and India, organic rose petals, natural essential oils of bergamot and rose.
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